Extraction Technology As a result of introducing batch extraction and other of the latest continuous extraction systems, highly concentrated extraction can be performed that was not possible in the past.  This makes it possible to obtain rich tasting and aromatic concentrated cooking broth.  This makes it possible to accommodate a wide range of products, including cooking stock having a high concentration as well as that having a refined aroma.		Crushing Technology In addition to coarse and fine crushing at normal temperatures, frozen crushing can also be performed.  In the case of ordinary crushing, although the color and flavor of the raw material are susceptible to damage due to the heat of friction generated during crushing, in the case of frozen crushing, raw materials can be crushed while maintaining the original color, flavor and ingredient properties of the raw material as a result of being able to suppress heat generation.
	Enzyme Reaction Technology Enzyme reaction technology is used to form amino acids and peptides from proteins.  In addition to enhancing the flavor of foods, these are also used to form physiologically active substances that demonstrate effective functions in the body.		Sterilization Technology Sterilization is extremely important in terms of delivering products to our customers that are both sanitary and safe.  In addition to heat sterilization at normal pressure, we also employ methods such as pressurized heat sterilization, sterilization of highly viscous liquids and HTST (high-temperature, short-term) sterilization according to the characteristics of our products to ensure the peace of mind of our customers.
	Isolation and Fractionation Technology This technology enables only the target ingredients to be selectively removed from raw materials using ceramic filters and membrane filters.  Our particular area of expertise consists of carefully setting the conditions of these systems to allow the target flavor or aromatic ingredients, or specific physiologically active substances, to be obtained with high precision.		Blending Technology Blending technology is essential to the production of products in order to bring about the flavor of the materials and emphasize their characteristics.  A full-time staff of 30 taste experts and flavor sensors make sure that our products have the flavor that our customers want.
	Isolation and Fractionation Technology There are two types of concentration systems, namely reduced pressure systems and reverse osmosis membrane systems.  Reduced pressure systems are used for large-volume processing and highly concentrated concentration.  Reverse osmosis membrane systems enable concentration and reproduction of the aroma of the raw material without causing decomposition or deterioration of flavor caused by heat since this type of concentration is performed at low temperatures.		Filling Technology Not only does the use of sterile filling technology allow long-term storage even of products that have a relatively short shelf life in terms of hygiene, but also facilitates sanitary control at the factories of our customers.  In addition, we are responding to the delivery forms and sizes desired by customers by filling into paper packs and so forth in consideration of future accommodation of environmental issues.

Paper packs equipment

Dry bonito crushing equipment

Concentration equipment

Sterile filling equipment