Flavored Dried Shavings

These are produced by seasoning dried shavings, and we offer a complete lineup of raw materials and quality ranks.
Flavoring
Drying
 
Dried Foods

These refer to flavored, heat-dried flakes (including salmon, tuna, scallops and flavored cod roe) and various types of seasoned chips (including shrimp, carrot and spinach-flavored products), and various foods are available that are flavored according to customer needs.
Blending
Cooking Broth Concentrate

Seasonings are blended based on powdered bonito taken from Yaizu harbor. In addition to powdered products, granular products are also available for greater convenience in handling.
Main raw

Bonito, mackerel,
sardines, salmon, kelp,
scallops, clams, crab,
shrimp and others


Boiling
Drying
Dried Articles

Marine products hauled in from our local Yaizu harbor are processed while still fresh. We offer an extensive lineup of raw materials for dried articles, and are engaged in the providing of market information and industry news.

Shaving
Coarse crushing
Crushed and Shaved Products

Products are processed into shapes that match customers' extraction equipment to further enhance extraction effectiveness. Coarse crushed products can be processed in accordance with sanitary standards, ingredient standards and by sterile processing.

Fine crushing
Powdered Products

Frozen powdered products are also available in addition to our regular products. These products are able to retain the true flavor of the raw materials since there is no heat applied during crushing.

Extract Coating
Katsuo-no-Moto

This product is produced by coating powdered products with bonito extract, thereby making it possible to seal in the inherent flavor of bonito. This allows the obtaining of cooking broth that produces a deep, rich flavor while only using a small amount.
Enzyme decomposition
Material Extracts

These are produced by purifying and concentrating extracts from raw materials (ingredients) enabling us to deliver the flavor of these ingredients in their original form.




Blending
Dried Article Extracts

These extracts are produced by extracting and concentrating cooking broth from dried bonito, dried souda bonito, dried mackerel, and dried sardines. These can be used as bases for noodle soup, sauces and prepared foods, and can also be used for seasoning.

Extraction
Sterile filling
Blended Extracts

Materials are blended to achieve a proper balance between their characteristic flavors. The use of dierent production technologies makes it possible to adjust the flavor and aroma produced according to preferences, allowing the creation of a unique flavor.
Sterile Filled Cooking Broth

Cooking broth that retains its original flavor can be used easily by RO membrane concentration and UHT sterilization without the use of extraction equipment. There are no additives or articial flavorings used in these products.