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「TRADITION」
Since1868 |
■Founded: First Year of the Meiji Period (1868)
Following the development of the Yaizu dried
bonito standard form, that technology was
freely propagated throughout the country,
after which we have continued to deploy our
business for more than 130 years based on
the key phrase of "technical innovation"
as a specialized manufacturer of extract.
Awards
| 1914: |
Presented with an award from the Minister
of Agriculture and
Trade |
| 1922: |
Received an award at the Peace Commemorative Exhibition |
| 1980: |
Presented with the "Fisheries Agency Director's Award" at the National Marine
Products Processed
Food Exhibit of the
19th
Agriculture, Forestry
and Fisheries Festival |
| 1981: |
Presented with the "Outstanding Inventor Award" by the governor of Shizuoka
prefecture |
| 1986: |
Presented with the "Agriculture, Forestry
and Fisheries Industry
Promotional Achievement
Award" by the
governor of Shizuoka
prefecture |
| 1988: |
"Yellow Ribbon Medal" presented
to fourth generation
president,
Zenpachi
Muramatsu |
| 1993: |
Presented with the "29th Food Industry
Achievement Award"
by the Japan Food
Journal |
| 1995: |
Presented with the "Post-war 50th Anniversary
Food Industry Contribution
Award" by
the Japan Food Journal |
| 1997: |
Presented with the "Minister of Agriculture,
Forestry and Fisheries
Award" by the
General Quality Council
of the Japan Marine Products Processors Association. |
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| 「PRESENT」 |
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●Extract that Produces Flavor
The core of our business is the manufacturing and sales of natural seasonings made from marine products.At present, we are continually deploying technical innovations to respond to the needs of our customers with the product lineup illustrated below.
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「And into the Future」
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●Development of health food materials while
continuing to pursue cooking broth that produces flavor
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Further Deployment of Maruhachi's Original
Technical Capabilities
●Functional Extract
Marine products contain functional
substances
that are beneficial to people,
examples of
which include substances that
lower blood
pressure, improve immunity or
inhibit arteriosclerosis
and thrombotic diseases. We are engaged in research and development
of functional cooking broth by
utilizing
technologies for extracting and
fractionating
these functional substances. This market is expected to demonstrate increased
growth in the future as well.
●Extracts Biomaterials
Biomaterials refer to the materials
of pharmaceuticals
created with the latest biotechnology,
and
our original technology is put
to use in
this field as well.
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